Ingredients:
4 cups Wheat Flour / Godhi Hudi
3.5 - 4 cups powdered Sugar
2 cups Ghee
1/2 cup broken Cashew Nuts
1/4 cup Raisins
1/4 cup Cocoa powder
4 Cloves / Lavanga
5 - 6 Cardamoms / Elakki
Recipe:
Remove the outer cover of cardamoms and mash the cardamom seeds, cloves. Put sugar, mashed cardamom seeds, cloves in a mixer and make fine powder as shown in the picture below.
Put cashew nuts in a mixer, crush them and keep it aside.
Put raisins and 1 3/4 cup of ghee in a pan/heavy bottomed vessel. Fry them for few mins in medium flame until they puff. Add wheat flour and fry them for about 15 mins in low flame until they give nice aroma.
Add crushed cashew nuts, cocoa powder and mix well.
Add powdered sugar, remaining ghee and switch of the flame and mix well. Let it cool for about 5 - 6 mins.
Apply some ghee to your palms and make small balls from the mixture. Once they are cooled to room temperature, store them in an airtight container.
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4 cups Wheat Flour / Godhi Hudi
3.5 - 4 cups powdered Sugar
2 cups Ghee
1/2 cup broken Cashew Nuts
1/4 cup Raisins
1/4 cup Cocoa powder
4 Cloves / Lavanga
5 - 6 Cardamoms / Elakki
Recipe:
Remove the outer cover of cardamoms and mash the cardamom seeds, cloves. Put sugar, mashed cardamom seeds, cloves in a mixer and make fine powder as shown in the picture below.
Put cashew nuts in a mixer, crush them and keep it aside.
Put raisins and 1 3/4 cup of ghee in a pan/heavy bottomed vessel. Fry them for few mins in medium flame until they puff. Add wheat flour and fry them for about 15 mins in low flame until they give nice aroma.
Add crushed cashew nuts, cocoa powder and mix well.
Add powdered sugar, remaining ghee and switch of the flame and mix well. Let it cool for about 5 - 6 mins.
Apply some ghee to your palms and make small balls from the mixture. Once they are cooled to room temperature, store them in an airtight container.
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