Ingredients:
1 cup Wheat grains / Godhi
1 cup Millet grains / Ragi
1 cup Sorghum / Jowar/ Jola
1 cup Green Gram seeds / Hesaru
3/4 - 1 cup Sugar
1 cup Jaggary
Pinch of Salt
Recipe:
Soak all the grains separately in water for about 8-10 hrs. Wash them separately in water for about 2-3 times and drain the water content and tie them separately in cotton cloths for about 10-12 hrs.
Sun dry the sprouted grains for about 8-10 days.
Grind the sugar into smooth powder and keep it aside. Mash the jaggary properly using any hard material and keep it aside. Grind the fried grains in a mixer into smooth powder and mix them well. Put this in a thick bottomed vessel and heat. Fry this in low/medium flame for about 15 mins until it gives nice aroma.
Once it is cooled to room temperature, add powdered sugar, salt, mashed jaggary, mix them well and serve. Store it in an airtight container. The above mentioned ingredients will serve around 5 cups of powder.
1 cup Wheat grains / Godhi
1 cup Millet grains / Ragi
1 cup Sorghum / Jowar/ Jola
1 cup Green Gram seeds / Hesaru
3/4 - 1 cup Sugar
1 cup Jaggary
Pinch of Salt
Recipe:
Soak all the grains separately in water for about 8-10 hrs. Wash them separately in water for about 2-3 times and drain the water content and tie them separately in cotton cloths for about 10-12 hrs.
Sun dry the sprouted grains for about 8-10 days.
Grind the sugar into smooth powder and keep it aside. Mash the jaggary properly using any hard material and keep it aside. Grind the fried grains in a mixer into smooth powder and mix them well. Put this in a thick bottomed vessel and heat. Fry this in low/medium flame for about 15 mins until it gives nice aroma.
Once it is cooled to room temperature, add powdered sugar, salt, mashed jaggary, mix them well and serve. Store it in an airtight container. The above mentioned ingredients will serve around 5 cups of powder.
1 comment:
Always loved Shaale sajjige right from childhood till now. Never thought of preparing it at home though. Thanks for the recipe. :)
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