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Saturday, December 27, 2014

Sihi Aralu

Ingredients:
7 cups Puffed Paddy Grains / Aralu / Hodalu
1.5 cups grated Coconut
1 cup grated Jaggary
4-5 Cardamoms / Elachi / Elakki

Recipe:

Remove the outer cover of cardamom and mash the cardamom seeds. Put grated coconut, grated jaggary, mashed cardamom in a vessel and mix them well.


Put puffed paddy grains to this vessel and mix well. Serve it after 2-3 mins.

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