Ingredients:
2 cups Boiled Rice/Brown Rice/ Kucchulakki
2 cups White Rice
10-12 Red Chillies
3/4 cup grated Coconut
Small piece of Ginger
5 strands of Curry leaves
1 large Onion
Salt to taste
Oil
Recipe:
Soak white rice and boiled rice together in water for about 5-6 hrs. Grind soaked rice along with grated coconut, salt, curry leaves, ginger and red chillies into smooth thick dough by adding little amount of water. Add chopped/crushed onion and grind them together for few mins. If water content is in excess add rice flour and mix.
Make lemon sized balls from the prepared dough as shown in the picture below.
Apply little oil over two small plastic sheets, place the prepared ball in between the plastic sheets and press them using wooden press or metal press as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put the pressed rice poori in hot oil. Fry both the sides of poori as shown in the picture below.
Serve hot along with any chutney or sambar or as it is along with tea or coffee. The above mentioned ingredients will serve around 30 Rice Pooris.
2 cups Boiled Rice/Brown Rice/ Kucchulakki
2 cups White Rice
10-12 Red Chillies
3/4 cup grated Coconut
Small piece of Ginger
5 strands of Curry leaves
1 large Onion
Salt to taste
Oil
Recipe:
Soak white rice and boiled rice together in water for about 5-6 hrs. Grind soaked rice along with grated coconut, salt, curry leaves, ginger and red chillies into smooth thick dough by adding little amount of water. Add chopped/crushed onion and grind them together for few mins. If water content is in excess add rice flour and mix.
Make lemon sized balls from the prepared dough as shown in the picture below.
Apply little oil over two small plastic sheets, place the prepared ball in between the plastic sheets and press them using wooden press or metal press as shown in the picture below.
Serve hot along with any chutney or sambar or as it is along with tea or coffee. The above mentioned ingredients will serve around 30 Rice Pooris.
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