Ingredients:
Large grape sized Nelli Hindi
1 cup grated Coconut
1 cup fresh Buttermilk
1 Green Chilly
Salt to taste
1/2 tsp Mustard seeds
5 - 6 Curry leaves
1- 2 broken Red Chillies
1 tsp Oil
Recipe:
Grind coconut along with Nelli Hindi, green chilly into smooth paste by adding required amount of water. (If it is frozen coconut, use hot water while grinding.)
Add this ground coconut to a vessel. Add buttermilk, required amount of water, salt(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)
Put mustard seeds, broken red chillies, oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to Tambli. Mix well before serving. It goes well with rice.
Large grape sized Nelli Hindi
1 cup grated Coconut
1 cup fresh Buttermilk
1 Green Chilly
Salt to taste
1/2 tsp Mustard seeds
5 - 6 Curry leaves
1- 2 broken Red Chillies
1 tsp Oil
Recipe:
Grind coconut along with Nelli Hindi, green chilly into smooth paste by adding required amount of water. (If it is frozen coconut, use hot water while grinding.)
Add this ground coconut to a vessel. Add buttermilk, required amount of water, salt(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)
Put mustard seeds, broken red chillies, oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to Tambli. Mix well before serving. It goes well with rice.
2 comments:
Can we use frozen nelli kai?
@Sudarshan,
If you use frozen Gooseberry, the taste will be different. You can prepare Nellikayi Tambli using that, the Nellikayi Tambli recipe is little different than this. I will post the recipe soon.
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