Ingredients:
2 cups ground Raw Jackfruit
1 cup grated Coconut
4 cups Rice flour
1 Tbs Butter
1 tsp Sesame seeds
1/2 tsp Cumin seeds
Salt to taste
Oil
Recipe:
Cut the raw jackfruit, remove the seeds, unwanted things and grind it into smooth paste by adding little amount of water. Grind coconut into smooth paste by adding sufficient amount of water.
Put ground jackfruit, coconut, rice flour, butter, cumin seeds, sesame seeds, salt in a vessel and mix them well. Add required amount of water and prepare the dough as shown in the picture below.
Sprinkle little amount of oil on a plastic sheet and spread it over the sheet. Make grape sized ball from the prepared dough and place it on the plastic sheet as shown in the picture below.
Pat them on the plastic sheet using another small plastic sheet and bowl as shown in the picture below.
Once they are cooled to room temperature, store them in an airtight container. Serve along with coffee or tea.
2 cups ground Raw Jackfruit
1 cup grated Coconut
4 cups Rice flour
1 Tbs Butter
1 tsp Sesame seeds
1/2 tsp Cumin seeds
Salt to taste
Oil
Recipe:
Cut the raw jackfruit, remove the seeds, unwanted things and grind it into smooth paste by adding little amount of water. Grind coconut into smooth paste by adding sufficient amount of water.
Put ground jackfruit, coconut, rice flour, butter, cumin seeds, sesame seeds, salt in a vessel and mix them well. Add required amount of water and prepare the dough as shown in the picture below.
Sprinkle little amount of oil on a plastic sheet and spread it over the sheet. Make grape sized ball from the prepared dough and place it on the plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put patted Vadas in oil and deep fry until they turn golden in colour.
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