Ingredients:
1 large Potato / Aloo
2-3 tsp Corn flour
1 -2 tsp Rice flour
1.5 tsp Green Chutney
Pinch of Asafeotida
Salt to taste
Oil
Recipe:
Peel the potato and cut them into medium thin long pieces as shown in the picture below. Put it in water for about 20 mins. Remove the potato from water sprinkle little salt and keep them aside.
Add corn flour, rice flour, green chutney, asafeotida powder, salt to the sliced potato and mix them well.
Keep oil in a thick bottomed vessel and heat. Once the oil is hot, put the potato pieces in hot oil and fry them in medium high flame until they are done.
Remove the french fries from oil and place them in a kitchen paper towel to absorb the extra oil content. Serve hot along with tomato ketchup.
1 large Potato / Aloo
2-3 tsp Corn flour
1 -2 tsp Rice flour
1.5 tsp Green Chutney
Pinch of Asafeotida
Salt to taste
Oil
Recipe:
Peel the potato and cut them into medium thin long pieces as shown in the picture below. Put it in water for about 20 mins. Remove the potato from water sprinkle little salt and keep them aside.
Add corn flour, rice flour, green chutney, asafeotida powder, salt to the sliced potato and mix them well.
Keep oil in a thick bottomed vessel and heat. Once the oil is hot, put the potato pieces in hot oil and fry them in medium high flame until they are done.
Remove the french fries from oil and place them in a kitchen paper towel to absorb the extra oil content. Serve hot along with tomato ketchup.
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