Ingredients:
1.5 cups White Rice(Sona Masuri preferred)
1.5 cups grated Coconut
1.5 cups Jaggary
4 - 5 Cardamoms / Elakki
Salt to taste
Ghee
Recipe:
Soak rice in water for about 3-4 hours. Wash the rice in water for about 2-3 times.
Grind the soaked rice, grated coconut, cardamom into smooth paste by adding little amount of water. Add jaggary, salt and grind them for about 1 min. The consistency of the batter should be like that of milk.
Put around 1.5 cup of a ghee in a heavy bottomed vessel and heat. (Preferred: Non Stick Pan). Gently pour around 1/2 spoon of batter as shown in the picture below.
Cook both the sides of Ere appa until it turns into light golden in color.
Take them from Pan and serve hot. Ingredients mentioned above will serve around 15 Ere Appas.
1.5 cups White Rice(Sona Masuri preferred)
1.5 cups grated Coconut
1.5 cups Jaggary
4 - 5 Cardamoms / Elakki
Salt to taste
Ghee
Recipe:
Soak rice in water for about 3-4 hours. Wash the rice in water for about 2-3 times.
Grind the soaked rice, grated coconut, cardamom into smooth paste by adding little amount of water. Add jaggary, salt and grind them for about 1 min. The consistency of the batter should be like that of milk.
Put around 1.5 cup of a ghee in a heavy bottomed vessel and heat. (Preferred: Non Stick Pan). Gently pour around 1/2 spoon of batter as shown in the picture below.
Cook both the sides of Ere appa until it turns into light golden in color.
Take them from Pan and serve hot. Ingredients mentioned above will serve around 15 Ere Appas.
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