Ingredients:
2 cups Raw Jackfruit pulp
3 - 3.5 cups Wheat flour
1/4 cup of hot water
Salt to taste
Recipe:
Remove the outer unwanted materials from the Raw Jackfruit, wash them as shown in the picture below.
Put this in a mixer and grind it to smooth paste by without adding any water.
Put wheat flour, salt in a vessel and mix well. Add ground raw jackfruit pulp and knead the dough by adding required amount of hot water as shown in the picture below.
Take little amount of dough and make a round ball.
Dip the ball in wheat flour and roll this dipped ball to a medium thin round shape using sufficient amount of dry wheat flour as shown in the picture below.
Heat the Tava and cook both the sides of Chapathi until it starts puffing in medium flame.
Place both the sides of Chapathi over the high flame for few seconds until it puffs as shown in the picture below.
Serve hot along with any Palya / Sambar / or any curry. The above mentioned ingredients will serve around 13 Pulkas.
2 cups Raw Jackfruit pulp
3 - 3.5 cups Wheat flour
1/4 cup of hot water
Salt to taste
Recipe:
Remove the outer unwanted materials from the Raw Jackfruit, wash them as shown in the picture below.
Put this in a mixer and grind it to smooth paste by without adding any water.
Put wheat flour, salt in a vessel and mix well. Add ground raw jackfruit pulp and knead the dough by adding required amount of hot water as shown in the picture below.
Take little amount of dough and make a round ball.
Dip the ball in wheat flour and roll this dipped ball to a medium thin round shape using sufficient amount of dry wheat flour as shown in the picture below.
Heat the Tava and cook both the sides of Chapathi until it starts puffing in medium flame.
Place both the sides of Chapathi over the high flame for few seconds until it puffs as shown in the picture below.
Serve hot along with any Palya / Sambar / or any curry. The above mentioned ingredients will serve around 13 Pulkas.
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