Raw Jackfruit (Halasinakayi) Masala Chips (Sonte | Finger Chips | French fries) | ಮಸಾಲಾ ಹಲಸಿನಕಾಯಿ ಚಿಪ್ಸ್ (ಸೋಂಟೆ)

Deep fried snack from Raw Jackfruit which is coated with Indian spices 

Ingredients  |  ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು:

3 cups sliced Raw Jackfruit  |  3  ಕಪ್ ಹೆಚ್ಚಿದ ಹಲಸಿನಕಾಯಿ

Pinch of Turmeric powder  |  ಚಿಟಿಕೆ ಅರಶಿನ ಹುಡಿ

1/2 - 1 tsp Chilly powder  |  ಮೆಣಸಿನ ಹುಡಿ

1/2 - 3/4 tsp Chat Masala  |  ಚಾಟ್ ಮಸಾಲಾ

1/4 tsp Garam Masala  |  ಗರಂ ಮಸಾಲಾ

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

2 Tbs Rice flour  |  ಅಕ್ಕಿ ಹುಡಿ

1 Tbs Corn flour  |  ಜೋಳದ ಹುಡಿ

Oil for frying  |  ಕರಿಯಲು ಎಣ್ಣೆ

Recipe:

Apply little oil on your hands, cut the raw jackfruit and separate the jackfruits as shown in the picture below.

Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.

Cut the jackfruits into thin long pieces as shown in the picture below.

Add salt, chilly powder, turmeric powder, chat masala, garam masala to the chopped raw jackfruit and mix them well and keep it aside for about 30 mins.

Add rice flour, corn flour and mix them well. Sprinkle little amount of water and mix them well.

Keep oil in a thick bottomed vessel and heat. Put the masala quoted raw jackfruit pieces into hot oil and fry them in medium flame. Fry them until they turn golden in color and crispy. 

Serve hot along with coffee or tea. Once cooled store it in an airtight container.

Tips (ಸಲಹೆ):

 * Ripened thin Raw Jackfruits are best suited for this chips

 * Keep the oil in medium flame while putting the Jackfruit slices because oil may overflow if it is very hot

 * Chips should be properly immersed in oil & deep fried in medium high flame with frequent stirring

 * Applying little oil to hands before cutting will reduce sticking of wax

 * To remove the wax from slicer, hold it in flame for few seconds, rub it using a paper or apply little Oil & rub

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 * ತೆಳು ತೊಳೆ ಇರುವ ಬಲಿತ ಹಲಸಿನಕಾಯಿ ಚಿಪ್ಸಿಗೆ ಹೆಚ್ಚು ರುಚಿಯಾಗಿರುತ್ತದೆ

 * ಹೆಚ್ಚಿದ ಹಲಸಿನಕಾಯಿಯನ್ನು ಎಣ್ಣೆಗೆ ಹಾಕುವಾಗ ಬೆಂಕಿಯು ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಇರಲಿ. ಎಣ್ಣೆ ತುಂಬಾ ಬಿಸಿ ಇದ್ದರೆ ಹೊರಚೆಲ್ಲುವ ಸಾಧ್ಯತೆ ಇದೆ

 * ಸೋಂಟೆಯನ್ನು ಎಣ್ಣೆಯಲ್ಲಿ ಸಂಪೂರ್ಣವಾಗಿ ಮುಳುಗಿಸಿ ಆಗಾಗ ತಿರುವುತ್ತಾ ಮಧ್ಯಮ ದೊಡ್ಡ ಉರಿಯಲ್ಲಿ ಕರಿಯಿರಿ

 * ಹೆಚ್ಚುವ ಮೊದಲು ಕೈಗೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚುವುದರಿಂದ ಮೇಣ ಕೈಗೆ ಅಷ್ಟು ಅಂಟಿಕೊಳ್ಳುವುದಿಲ್ಲ

 * ಕತ್ತಿಯಿಂದ ಮೇಣವನ್ನು ತೆಗೆಯಲು, ಅದನ್ನು ಸ್ವಲ್ಪ ಹೊತ್ತು ಬೆಂಕಿಯಲ್ಲಿ ಇಟ್ಟು, ಒಂದು ಪೇಪರಿನಲ್ಲಿ ಉಜ್ಜಿ ಅಥವಾ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚಿ, ಉಜ್ಜಿ ತೆಗೆಯಬಹುದು

Blog Link: - Halasinakayi Sonte (Chips): -  https://www.ruchiruchiaduge.com/2011/07/halasinakayi-sonte-raw-jackfruit-chips.html

Avalakki(Poha) Cutlet

Ingredients:
2 cups medium thin Beaten Rice / Avalakki
3 medium sized Potatoes
1/2 cup frozen Green Peas
2 - 3 Green Chillies
1 medium sized Onion
1/2 - 3/4 tsp Ginger Garlic paste
Pinch of Asafoetida powder
1/2 - 1 tsp Chilly powder
3/4 tsp Turmeric powder
1.5 tsp Chat Masala
1/2 tsp Garam Masala
1/4 tsp Cumin seed powder
1/4 tsp Coriander seed powder
1/2 tsp dry Mango powder / Amchoor powder or 1 tsp fresh Lime Juice
10 - 12 strands of Coriander leaves
1 tsp dried Fenugreek leaves / Kasuri Methi
Salt to taste
1/2 cup Rice flour
1/4 cup Bombay Rava / Fine Semolina
8 - 10 tsp Oil

Recipe:
Put potatoes in a pressure cooker, add sufficient amount of water and cook.(2-3 whistles). Once the pressure goes off, immediately take off the potatoes from the cooker and keep them aside. Once they come to room temperature remove the outer cover and mash them as shown in the picture.
Wash the medium thin beaten rice in water, drain the water and keep it aside.
Chop the coriander leaves, green chillies, onion into small pieces as shown in the picture below.

Put 3 - 4 tsp oil in a thick bottomed vessel/pan and heat. Add ginger garlic paste and fry them for about 1-2 mins in low flame. Add chopped green chillies, asafoetida powder, chopped onion and fry them for about 2-3 mins in medium / low flame. Add dried fenugreek leaves, chopped coriander leaves, 1/2 tsp of turmeric powder, salt and mix them well.

Add frozen green peas and mix them well. Cook them well by covering the lid.

Add cumin seed powder, coriander seed powder, garam masala, chilly powder, chat masala salt and mix them well. Fry them for about 2-3 mins in medium/low flame.

Add mashed potatoes and soaked beaten rice and mix them well.

Take little amount of prepared masala and make lemon sized balls as shown in the picture below.

Put rice flour, semolina, 1/4 tsp turmeric powder, pinch of asafoetida powder, salt and mix them well.

Pat the cutlet balls into medium thick round shapes and roll them in above rice flour, semolina mixture as shown in the picture below.

Sprinkle 1-2 tsp oil in a nonstick pan and heat. Place the patties as shown in the picture below.

Shallow fry both the sides of patties in medium flame for about 4-5 mins as shown in the picture below.

Serve hot along with green mint chutney and tomato ketchup. The above mentioned ingredients will serve around 15 Cutlets.