Tomato Chat

Ingredients:
1 medium sized Tomato
1-2 Nippattus
1 cup of Puffed Rice
2 tsp Congress Kadle
3/4 tsp Chat Masala (1/4 for mixing and 1/2 for sprinkling)
1/2 tsp Green Chutney
1 small Onion
3 - 4 strands of Coriander leaves
2 - 3 tsp grated Carrot
Few drops of fresh Lime Juice
1/4 cup of Sev

Recipe:
Grate the carrot and chop the onion and coriander leaves into small pieces. Put this in a bowl, add little amount of salt, 1/4 tsp chat masala and mix them well.

Cut the tomato into medium thin half round pieces and place it over the plate as shown in the picture below. Apply green chutney, sprinkle chat masala and congress kadle as shown in the picture below.

Sprinkle carrot, onion, coriander leaves mixture as shown in the picture below. Sprinkle few drops of lemon juice.

Add crushed nippattus,  puffed rice as shown in the picture below.

Garnish with Sev, chopped coriander leaves, sprinkle few drops of lemon juice and serve.

Mixed Flour Laddu

Ingredients:
1.5 cups Dalia Split / Putani
1 cup Wheat Flour / Godhi Hudi
1/2 cup All Purpose Flour / Maida
1 cup Millet Flour / Ragi Hudi
4 cups powdered Sugar
2.5 cups Ghee
1/2 cup MTR Badam powder
1/2 cup broken Cashew Nuts
1/4 cup Almonds / Badami
1/4 cup Raisins
7-8 Cloves / Lavanga
5 - 6 Cardamoms / Elakki

Recipe:
Remove the outer cover of cardamoms and mash the cardamom seeds, cloves. Put sugar in a mixer and make fine powder as shown in the picture below.

Put cashew nuts in a mixer, crush them and keep it aside.

Put raisins, crushed nuts and 1 3/4 cup of ghee in a pan/heavy bottomed vessel. Fry them for few mins in medium flame until they puff. Add all the flours and fry them for about 15-20 mins in low flame until they give nice aroma.

Add powdered sugar, remaining ghee and switch of the flame and mix well. Let it cool for about 5 - 6 mins.

Apply some ghee to your palms and make small balls from the mixture. Once they are cooled to room temperature, store them in an airtight container.