Ingredients:
1.5 cups Dalia Split / Putani
1 cup Wheat Flour / Godhi Hudi
1/2 cup All Purpose Flour / Maida
1 cup Millet Flour / Ragi Hudi
4 cups powdered Sugar
2.5 cups Ghee
1/2 cup MTR Badam powder
1/2 cup broken Cashew Nuts
1/4 cup Almonds / Badami
1/4 cup Raisins
7-8 Cloves / Lavanga
5 - 6 Cardamoms / Elakki
Recipe:
Remove the outer cover of cardamoms and mash the cardamom seeds, cloves. Put sugar in a mixer and make fine powder as shown in the picture below.
Put cashew nuts in a mixer, crush them and keep it aside.
Put raisins, crushed nuts and 1 3/4 cup of ghee in a pan/heavy bottomed vessel. Fry them for few mins in medium flame until they puff. Add all the flours and fry them for about 15-20 mins in low flame until they give nice aroma.
Add powdered sugar, remaining ghee and switch of the flame and mix well. Let it cool for about 5 - 6 mins.
Apply some ghee to your palms and make small balls from the mixture. Once they are cooled to room temperature, store them in an airtight container.
1.5 cups Dalia Split / Putani
1 cup Wheat Flour / Godhi Hudi
1/2 cup All Purpose Flour / Maida
1 cup Millet Flour / Ragi Hudi
4 cups powdered Sugar
2.5 cups Ghee
1/2 cup MTR Badam powder
1/2 cup broken Cashew Nuts
1/4 cup Almonds / Badami
1/4 cup Raisins
7-8 Cloves / Lavanga
5 - 6 Cardamoms / Elakki
Recipe:
Remove the outer cover of cardamoms and mash the cardamom seeds, cloves. Put sugar in a mixer and make fine powder as shown in the picture below.
Put cashew nuts in a mixer, crush them and keep it aside.
Put raisins, crushed nuts and 1 3/4 cup of ghee in a pan/heavy bottomed vessel. Fry them for few mins in medium flame until they puff. Add all the flours and fry them for about 15-20 mins in low flame until they give nice aroma.
Add powdered sugar, remaining ghee and switch of the flame and mix well. Let it cool for about 5 - 6 mins.
Apply some ghee to your palms and make small balls from the mixture. Once they are cooled to room temperature, store them in an airtight container.
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