Ingredients:
1 medium sized Tomato
1-2 Nippattus
1 cup of Puffed Rice
2 tsp Congress Kadle
3/4 tsp Chat Masala (1/4 for mixing and 1/2 for sprinkling)
1/2 tsp Green Chutney
1 small Onion
3 - 4 strands of Coriander leaves
2 - 3 tsp grated Carrot
Few drops of fresh Lime Juice
1/4 cup of Sev
Recipe:
Grate the carrot and chop the onion and coriander leaves into small pieces. Put this in a bowl, add little amount of salt, 1/4 tsp chat masala and mix them well.
Cut the tomato into medium thin half round pieces and place it over the plate as shown in the picture below. Apply green chutney, sprinkle chat masala and congress kadle as shown in the picture below.
Sprinkle carrot, onion, coriander leaves mixture as shown in the picture below. Sprinkle few drops of lemon juice.
Add crushed nippattus, puffed rice as shown in the picture below.
Garnish with Sev, chopped coriander leaves, sprinkle few drops of lemon juice and serve.
1 medium sized Tomato
1-2 Nippattus
1 cup of Puffed Rice
2 tsp Congress Kadle
3/4 tsp Chat Masala (1/4 for mixing and 1/2 for sprinkling)
1/2 tsp Green Chutney
1 small Onion
3 - 4 strands of Coriander leaves
2 - 3 tsp grated Carrot
Few drops of fresh Lime Juice
1/4 cup of Sev
Recipe:
Grate the carrot and chop the onion and coriander leaves into small pieces. Put this in a bowl, add little amount of salt, 1/4 tsp chat masala and mix them well.
Cut the tomato into medium thin half round pieces and place it over the plate as shown in the picture below. Apply green chutney, sprinkle chat masala and congress kadle as shown in the picture below.
Sprinkle carrot, onion, coriander leaves mixture as shown in the picture below. Sprinkle few drops of lemon juice.
Add crushed nippattus, puffed rice as shown in the picture below.
Garnish with Sev, chopped coriander leaves, sprinkle few drops of lemon juice and serve.
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