Ingredients:
2 cups Wheat flour / Godhi hudi
Salt to taste
Oil / Ghee
Recipe:
Add wheat flour, salt and 2 tsp hot oil/ghee in a vessel.
Mix well and knead the dough by adding sufficient amount of warm water.
Take little amount of dough and make a round ball. Dip the ball in wheat flour.
Roll this dipped ball to a thin round shape using sufficient amount of dry wheat flour as shown in the picture below.
Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi.
Serve hot along with any palya / sambar / rajma masala / channa masala / badanekai ennegayi. The above mentioned ingredients will serve 8-10 chapathis.
2 cups Wheat flour / Godhi hudi
Salt to taste
Oil / Ghee
Recipe:
Add wheat flour, salt and 2 tsp hot oil/ghee in a vessel.
Mix well and knead the dough by adding sufficient amount of warm water.
Take little amount of dough and make a round ball. Dip the ball in wheat flour.
Roll this dipped ball to a thin round shape using sufficient amount of dry wheat flour as shown in the picture below.
Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi.
Serve hot along with any palya / sambar / rajma masala / channa masala / badanekai ennegayi. The above mentioned ingredients will serve 8-10 chapathis. 
No comments:
Post a Comment