Ingredients:
5 cups Puffed Rice / Mandakki
1 small Carrot
1/4 Raw Mango / Mavinakai
1 small Tomato
1 small Onion
3-4 Coriander leaves
1-2 tsp salted fried Groundnuts / Peanuts / Shenga (optional)
6-7 tsp Coconut Oil
1 tsp Garam Masala powder
1/4 tsp Chilly powder
Pinch of Salt
Recipe:
Take 5 cups of puffed rice and keep it aside.
Grate raw mango, carrot and put it in a vessel. Finely chop tomato, onion, coriander leaves and add it to the same vessel. Add garam masala, 2-3 tsp coconut oil, pinch of salt, chilly powder, salted fried peanuts and mix well.
Add puffed rice, 2-3 tsp coconut oil, mix them well and serve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge58K67Dow3Blrj175TivzPu48LUPEOmxzNEBRVHDSlaVfI2jXFIEBfauuQ84bLdl0mNehH2Vmho74QrAW8ojvzGPnOwqFxQyO2yVO6O9WtS7w07hHr4oDX5nJhaOISLgpz0_3FD1-Hgc/s320/DSC03131.JPG)
5 cups Puffed Rice / Mandakki
1 small Carrot
1/4 Raw Mango / Mavinakai
1 small Tomato
1 small Onion
3-4 Coriander leaves
1-2 tsp salted fried Groundnuts / Peanuts / Shenga (optional)
6-7 tsp Coconut Oil
1 tsp Garam Masala powder
1/4 tsp Chilly powder
Pinch of Salt
Recipe:
Take 5 cups of puffed rice and keep it aside.
Add puffed rice, 2-3 tsp coconut oil, mix them well and serve.
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