1 cup Buttermilk/Yogurt/Curd/Majjige
Small piece of Ginger
1 Green Chilly
3-4 Curry leaves
3-4 Coriander leaves
Salt to taste
1/4 tsp Mustard Seeds
Pinch of Asafotida powder
1 tsp Oil
3-4 cups Water
Recipe:
Add butter milk, water and salt in a vessel. (If it is yogurt/curd put it in a mixer for few seconds)
Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and add it to majjige neeru.
Add smashed ginger, grenn chilly, chopped coriander leaves to the same vessel and mix well.
1 comment:
A must for Mangalooru weather!
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