Dry Masala Kadle

Ingredients:
1 cup Peanuts / Groundnuts / Nelagadale / Shenga
7-8 Curry leaves
2-3 tsp Bengalgram flour/ Besan / Kadle Hudi
1 tsp Rice flour / Akki hudi
Pinch of Asafotida
1/4 tsp Garam Masala powder
1/2 tsp Chilly powder
Salt to taste
2 tsp Oil
2 tsp Water

Recipe:
Microwave the curry leaves for about 2 mins. Crush it in a mixer.
Put bengalgram flour, rice flour, crushed curry leaves, asafotida powder, chilly powder, garam masala powder, salt, 2 tsp oil, 2 tsp water to a bowl and mix them well. Add peanuts to the same bowl.
Mix them well. Add little bit of oil or water if required.

Separate each peanut by using wet hand as shown in the picture below.

Microwave the separated peanuts for about 4-5 mins. Once it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.