Ingredients:
8 - 10 cups Raw Ripen Jackfruit / Balitha Halasinakayi Sole
2 cups White Rice
Salt to taste
Oil/Ghee
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Cut the jackfruits into small pieces.
Grind soaked rice along with sliced jackfruits into smooth paste, by adding sufficient amount of water. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Cover it in a lid and cook it for a minute in medium flame. Roast the dosa in low flame for about 2-3 mins.
Serve hot along with coconut oil and any chutney or sambar.The ingredients mentioned above will serve around 15 Halasinakayi Dosas.
8 - 10 cups Raw Ripen Jackfruit / Balitha Halasinakayi Sole
2 cups White Rice
Salt to taste
Oil/Ghee
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Cut the jackfruits into small pieces.
Grind soaked rice along with sliced jackfruits into smooth paste, by adding sufficient amount of water. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Cover it in a lid and cook it for a minute in medium flame. Roast the dosa in low flame for about 2-3 mins.
Serve hot along with coconut oil and any chutney or sambar.The ingredients mentioned above will serve around 15 Halasinakayi Dosas.
1 comment:
cool!!
u have beautiful recipes..
will try them
Post a Comment