Quick & tasty snack from Raw Jackfruit Papad
Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):
1 cup grated Coconut | ತುರಿದ ತೆಂಗಿನಕಾಯಿ
1 cup thin Beaten Rice | ತೆಳು ಅವಲಕ್ಕಿ
2 - 3 tsp Sugar | ಸಕ್ಕರೆ
1/4 - 1/2 tsp Chilly Powder | ಮೆಣಸಿನ ಹುಡಿ
Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
5 tsp Coconut Oil | ತೆಂಗಿನ (ಕೊಬ್ಬರಿ) ಎಣ್ಣೆ
Recipe (ಮಾಡುವ ವಿಧಾನ):
Roast the papad in wood Charcoal /Gas flame /Microwave as shown in the picture below.
Mash the roasted papad as shown in the picture below.
Put grated coconut, chilly powder, pinch of salt, sugar and oil in a vessel. Add beaten rice to the same vessel and mix them well.
Add mashed papad, mix well and serve immediately.
Mash the roasted papad as shown in the picture below.
Put grated coconut, chilly powder, pinch of salt, sugar and oil in a vessel. Add beaten rice to the same vessel and mix them well.
Add mashed papad, mix well and serve immediately.
Tips (ಸಲಹೆ):
* Eat it soon after mixing the Papads. After sometime it becomes soggy
* Instead of deep frying, the Papads that are roasted in Charcoal | Microwave | Gas flame are best suited for this recipe
* If you don't have the Plain Raw Jackfruit Papad, any other Plain Papads can be used as an alternative
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* ಇದನ್ನು ಮಾಡಿದ ಕೂಡಲೇ ತಿನ್ನಿ, ಸ್ವಲ್ಪ ಸಮಯದ ನಂತರ ಹಪ್ಪಳ ಮೆತ್ತಗಾಗುತ್ತದೆ
* ಇದಕ್ಕೆ ಎಣ್ಣೆಯಲ್ಲಿ ಕರಿದ ಹಪ್ಪಳಕ್ಕಿಂತಲೂ, ಕೆಂಡ | ಮೈಕ್ರೋವೇವ್ | ಗ್ಯಾಸಿನಲ್ಲಿ ಸುಟ್ಟು ಹಾಕಿದ ಹಪ್ಪಳ ಹೆಚ್ಚು ರುಚಿ
* ಹಲಸಿನಕಾಯಿಯ ಸಾದಾ ಹಪ್ಪಳ ಇಲ್ಲದಿದ್ದರೆ, ಇತರೆ ಸಾದಾ ಹಪ್ಪಳವನ್ನು ಬದಲಾಗಿ ಉಪಯೋಗಿಸಿಕೊಳ್ಳಬಹುದು
2 comments:
what kind of beaten rice to be used?
@Ashwini
The regular thin beaten rice is preferred..
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