Chat Puri stuffed with boiled Potato Masala, served with spicy n tangy liquid and dry masala
Ingredients:
40 - 50 Chat Puris / ಚಾಟ್ ಪೂರಿ
3 - 4 cups Pani / ಪಾನಿ
4 medium sized Potatoes / ಬಟಾಟೆ (ಆಲೂಗಡ್ಡೆ)
1/3 cup dry Black Chana or 1 cup soaked Chana / 1/3 ಕಪ್ ಕಪ್ಪು ಕಡ್ಲೆ ಅಥವಾ 1 ಕಪ್ ನೆನಿಸಿದ ಕಡ್ಲೆ
5 - 8 strands of Coriander leaves / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು
1/2 - 1 tsp Chilly powder / ಮೆಣಸಿನ ಹುಡಿ
1.5 - 2 tsp Chat Masala / ಚಾಟ್ ಮಸಾಲಾ
1/2 tsp roasted Cumin powder / ಹುರಿದ ಜೀರಿಗೆ ಹುಡಿ
1/2 tsp Mango (Amchoor) powder / ಮಾವಿನ (ಆಮಚೂರ್) ಪುಡಿ
Salt to taste / ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
Lemon / ನಿಂಬೆ ಹುಳಿ
Onion (Optional) / ಈರುಳ್ಳಿ (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)
Recipe (Golgappa):
Prepare the required Pani as mentioned in 3 Types of Pani for Pani recipe.
Prepare the required Pani as mentioned in 3 Types of Pani for Pani recipe.
Once the pressure goes off, remove the outer cover of potatoes, mash it properly and keep it aside.
Add Green Chutney, Cumin powder, Chilly powder, Chat Masala, Mango powder, chopped Coriander leaves, chopped Onion(optional), salt and mix well.
Fill each Puri with the prepared potato masala as shown in the picture below.
Dip each puri in Pani and serve immediately.
Recipe (Sukka Puri):
Take 7-8 Chat Puris and poke a small hole in the centre of each Puri.
Fill each Puri with the prepared potato masala as shown in the picture below.
Put 3-4 cooked Chana on each Puri as shown in the picture below. Add little amount of Green Chutney on each Puri as shown in the picture below.
3 comments:
how to prepare those gol gol puri ...used in panipuri?
@ Asha,
I have already mentioned this link in the above recipe.
Here is the link again:Chat puris
Your hand skills are amazing lady!! Totally loved your blog.
Post a Comment