Ingredients:
2/3 cup Whole Wheat Grain / Godhi
1.5 cups of White Rice
3-4 Green Chillies
1/2 inch sized Ginger
10-15 Curry Leaves
1 large Onion
12-15 strands of Coriander leaves
Salt to taste
Oil/Ghee
Recipe:
Soak whole wheat grains, white rice together in a vessel for about 2-3 hrs. Wash these soaked ingredients 2-3 times.
Chop onion, coriander leaves into small pieces as shown in the picture below.
Grind soaked ingredients, curry leaves, green chillies, ginger into smooth paste by adding sufficient amount of water. Add sufficient amount of water, salt and mix well. (Consistency of the batter should be like that of milk.) Add finely chopped onion, coriander leaves and mix them well.
Heat the Tava(Iron Tava preferred). Stir the batter, take a spoonful of batter and splash it over the tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.
Roast other side of the dosa as well for about 2-3 mins in medium flame.
Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 12-15 Onion Rice Wheat Dosas.
6 comments:
Tasty dosa..this combo is new to me, will give a try sometime.
Hello Krishnaveni,
Great recipes, Thank you for sharing.
I am looking for recipe of one particular type of dose called "doddna" do you know how to make it?
Please share, if you do
Thanks,
Dev
@ Dev,
Thanks :) First time I am hearing this word doddna!
doddna is a tulu word for uttappam I think.
ಕೃಷ್ಣವೇಣಿ, ಬರೀ ಗೋಧಿ ದೋಸೆ ಗೊತ್ತು, ಅಕ್ಕಿ-ಗೋಧಿ ಮಿಕ್ಸ್ ದೋಸೆ ಇಲ್ಲೇ ನೋಡಿದ್ದು. ಥ್ಯಾಂಕ್ಸ್.
ದೊಡ್ಣ (doDNa) ಅಂತ ನಮ್ಮೂರಲ್ಲೆಲ್ಲ (ದಕ್ಷಿಣ ಕನ್ನಡ ಜಿಲ್ಲೆಯಲ್ಲಿ ಸಾಮಾನ್ಯವಾಗಿ) ಪ್ರಚಲಿತದಲ್ಲಿ ಇದ್ದದ್ದು ಈಗಿನ ಉತ್ತಪ್ಪ. ಅದನ್ನು ನಮ್ಮ ಮನೆಗಳಲ್ಲಿ "ಬಾಣಲ್ ದೋಸೆ" ಅಂತಲೂ ಹೇಳ್ತಿದ್ರು.
ನಿನ್ನ ಬ್ಲಾಗ್ ಚೆನ್ನಾಗಿದೆಯಮ್ಮ. ಹೊಸದೇನಾದ್ರೂ ಸಿಗ್ತದೆ ಇಲ್ಲಿ, ಯಾವಾಗ್ಲೂ.
Thanks Ranjith(Neelihoovu) and Jyothi(Supthadeepthi) for the info :)
@Dev
I have already posted recipes for Uttappam and Banale Dose. Here are the links Uttappam / Onion Dosa,
BaaNale Dose / BaaNale Rotti
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