Ingredients:
1 medium sized Beetroot
3 tsp soaked split Green Gram seeds / Moong Dal
1/2 medium sized Onion
2-3 Green Chillies
5-6 Curry leaves
3-4 Coriander leaves
Pinch of Turmeric powder
1/4 tsp Cumin seed powder
1/2 tsp Coriander seed powder
1/4 tsp Garam Masala powder
1/2 tsp Sesame seed powder
Salt to taste
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
Pinch of Asafetida powder
2 tsp Oil
Recipe:
Put mustard seeds, cumin seeds, oil in a pan. Once it starts spluttering, add curry leaves, chopped green chillies, asafetida powder and fry them for few seconds. Add chopped onion, turmeric powder and fry them for about 3-4 mins in medium flame. Add soaked split green gram seeds and fry them for about 1 min. Add grated beetroot, salt and sprinkle little amount of water. Cook this mixture in medium flame by covering a lid for about 15-20 mins. Keep stirring the mixture once in 2-3 mins. Add cumin seed powder, coriander seed powder, sesame seed powder, garam masala and mix them well. Keep the palya in low flame for about 2-3 mins. Garnish with coriander leaves and serve hot. It goes well with Chapathi/Poori. I tried this recipe from vahrehvah. Thanks Sanjay for this recipe.
1 comment:
istellla guidence... madi kotre innu olleditu... hehe
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