7 - 8 Medium sized Tomatoes
1/2 -1 tsp Chilly powder / Red Chilly flakes
1.5 - 2 tsp Dried Oregano mix
15 - 20 fresh Tulsi Leaves
1 medium sized Onion
5 - 6 cloves of Garlic
1 - 1.5 tsp Sugar
1 tsp Tomato sauce
Salt to taste
3 - 4 tsp Oil
Recipe:
Cut tomatoes into medium sized pieces as shown in the picture below. Cut the garlic and onion into small pieces as shown in the picture below.
Put oil in a pan and heat it little bit. Add chopped garlic and fry it for 1-2 mins in low flame until it turns light golden in colour. Add chopped onion and fry them in low/medium flame for about 3-4 mins until they turn light golden in colour.
Add chopped tomatoes, tulsi leaves salt, oregano mix, chilly flakes/powder and cook them well by covering a lid in slow flame for about 15 mins.
Add tomato sauce and mix them well and keep this for 1-2 mins.
Once its cooled to room temperature, put this in a mixer and grind it coarsely for few seconds. Use this for preparing Pizzas / Pastas. Store this in a refrigerator for longer shelf life. I tried this recipe from CookingShooking. Thanks Yaman for the recipe. This can be used in preparing Pizzas, Pastas etc.
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