Ingredients:
5 cups of chopped Raw Jackfruits
1.5 cups grated Coconut
Lemon sized Jaggary
1 tsp Chilly powder
Pinch of Turmeric powder
1/4 tsp Cumin seeds
1 tsp Mustard seeds
5 - 6 Curry leaves
1 tsp Oil
Recipe:
Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.
Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Cut the jackfruits into medium sized pieces as shown in the picture below.
Put chopped raw jackfruits, water, turmeric powder, chilly powder, jaggary. salt in a vessel and cook them well by covering a lid.
Put grated coconut in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add cumin seeds and grind them together for about 1-2 mins. Add this ground coconut masala to the vessel containing cooked raw jackfruits and bring them to boil. Keep the curry in low flame for about 2-3 mins.
Put mustard seeds, oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to curry. Mix well before serving. It goes well with Rice.
5 cups of chopped Raw Jackfruits
1.5 cups grated Coconut
Lemon sized Jaggary
1 tsp Chilly powder
Pinch of Turmeric powder
1/4 tsp Cumin seeds
1 tsp Mustard seeds
5 - 6 Curry leaves
1 tsp Oil
Recipe:
Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.
Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Separate the jackfruits as shown in the picture below.
Put chopped raw jackfruits, water, turmeric powder, chilly powder, jaggary. salt in a vessel and cook them well by covering a lid.
Put grated coconut in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add cumin seeds and grind them together for about 1-2 mins. Add this ground coconut masala to the vessel containing cooked raw jackfruits and bring them to boil. Keep the curry in low flame for about 2-3 mins.
Put mustard seeds, oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to curry. Mix well before serving. It goes well with Rice.
