Sweet Potato(Genasu) Chips

Ingredients:
3 large Sweet Potatoes / Genasu
Salt to taste
Oil

Recipe:

Peel the sweet potatoes, wash them in water and keep them aside.

Take each sweet potato and make thin slices using chips grater or knife. 

Put 1 tsp salt and 4-5 tsp water in a bowl, mix it well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Put chopped sweet potato to hot oil and fry them in medium high flame.Once they are almost fried sprinkle salt water and fry them in medium flame until they turn golden in color.

Remove the chips from oil and place them in a kitchen paper towel to absorb the extra oil content. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.

Ili Kivi Soppina Tambli

Ingredients:
1.5 - 2 cups Ili Kivi Soppu / Emilia Sonchifolia(Botanical Name)
1 Green Chilly
1 cup grated Coconut
3/4 - 1 cup Buttermilk
Salt to taste
2 broken Red Chillies
4-5 Curry leaves
1 tsp Mustard seeds
1.5 tsp Ghee

Recipe:

Separate the ili kivi leaves, wash them properly and keep them aside.

Put 1 tsp ghee in a thick bottomed vessel. Add ili kivi leaves and fry them for about 3-4 mins in medium flame.

Grind grated coconut, fried ili kivi leaves, green chilly into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) 
Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.) Put mustard seeds, red chilly pieces and 1/2 tsp ghee in a pan. Once it starts spluttering, add curry leaves and then add it to tambli. It goes well with rice.