Ruchi Ruchi Aduge

Saturday, October 15, 2011

Odu Dose (Oduppale, Henchina Dose, Kappa Rotti) | ಓಡು ದೋಸೆ (ಓಡುಪ್ಪಾಳೆ, ಹೆಂಚಿನ ದೋಸೆ, ಕಪ್ಪ ರೊಟ್ಟಿ)

Spongy Rice crepes cooked in Clay Tava (Pan)

Ingredients:

2 cups White Rice | ಬೆಳ್ತಿಗೆ ಅಕ್ಕಿ *

1 cup Boiled Rice | ಕುಚ್ಚುಲಕ್ಕಿ (ಕುಸುಬಲಕ್ಕಿ) *

Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

Clay (Earthen) Tava | ಮಣ್ಣಿನ ಕಾವಲಿಗೆ (ಓಡು | ಹೆಂಚು)

I have used 2 cups of broken Steam Rice (Sona Masuri) & 1 cup of BVK Boiled Rice

Recipe:
Soak both boiled and white rice together in water for about 6-10 hrs. Wash soaked rice 2-3 times and keep them aside.
Grind soaked rice into smooth paste by adding sufficient amount of water. Add salt, required amount of water and mix them well. (Consistency of the batter should be like that of thick Milk)

Heat the Clay Tava and pour a spoonful(1 cup) of batter over the Tawa. Gently spread it over the Tawa as shown in the picture below.

Cover the lid and cook it for a about 2 mins in high flame. Then cook the Dosa in medium flame for about 2-4 mins.

Hold the other side of the Tava using a wet cloth and remove the Oduppale using spatula as shown in the picture below.

Serve hot with ghee or coconut oil along with any chutney or sambar or sihi kayi halu. The ingredients mentioned above will serve 7-8 Oduppales.

Tips (ಸಲಹೆ):

* If the batter is too thick, Dosa will not be spongy

* If the batter is too thin or Tava is not hot, Dosa will stick to Tava & requires more time to cook

* Tava should be hot while putting the Dosa. So keep high flame before putting the Dosa & then cook the Dosa in medium flame

* Use good quality of Rice

* Mix the batter well before spreading each Dosa

* Batter can be prepared in bulk & stored in freezer for instant usage

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* ಹಿಟ್ಟು ತುಂಬಾ ದಪ್ಪಗಾದರೆ, ದೋಸೆಯಲ್ಲಿ ಸ್ಪಂಜಿನಂತೆ ರಂಧ್ರ ಬೀಳುವುದಿಲ್ಲ.

* ಹಿಟ್ಟು ತುಂಬಾ ತೆಳ್ಳಗಾದರೆ ಅಥವಾ ಹೆಂಚು ಬಿಸಿ ಇಲ್ಲದಿದ್ದರೆ, ದೋಸೆ ಹೆಂಚಿಗೆ ಅಂಟಿಕೊಳ್ಳುತ್ತದೆ ಮತ್ತು ಬೇಯಲು ತುಂಬಾ ಸಮಯ ಬೇಕಾಗುತ್ತದೆ

* ದೋಸೆ ಹಾಕುವ ಮುನ್ನ ಹೆಂಚು ಬಿಸಿ ಇರಬೇಕು. ದೋಸೆ ಹಾಕುವಾಗ ದೊಡ್ಡ ಉರಿ ಇರಲಿ. ಆಮೇಲೆ ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಬೇಯಿಸಿ

* ಗುಣಮಟ್ಟದ ಅಕ್ಕಿಯನ್ನು ಉಪಯೋಗಿಸಿ

* ದೋಸೆ ಹಾಕುವ ಮೊದಲು, ಪ್ರತಿ ಸಲ ಹಿಟ್ಟನ್ನು ಚೆನ್ನಾಗಿ ತೊಳೆಸಿ

* ಉಳಿದ ಹಿಟ್ಟನ್ನು ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟು, ಬೇಕಾದಾಗ ಉಪಯೋಗಿಸಬಹುದು

Blog Links:

Odu Dose (Oduppale): https://www.ruchiruchiaduge.com/2011/10/oduppale.html

Odu Dose Kayihalu: https://www.ruchiruchiaduge.com/2011/10/oduppale-kayihalu.html

Kayihalu (Sweet Coconut Milk): https://www.ruchiruchiaduge.com/2011/10/sihi-kayi-halu.html

Video Links:

Odu Dose (Oduppale): https://youtu.be/n7KQM1g9co8

Oduppale Kayihalu: https://youtu.be/Cfw5FTFPTm0

Saturday, October 8, 2011

Sihi Kayi Halu | Sweet Coconut Milk | ಸಿಹಿ ಕಾಯಿಹಾಲು

Ingredients:

3 - 3.5 cups grated Coconut | 3 - 3.5 ಕಪ್ ತುರಿದ ತೆಂಗಿನಕಾಯಿ (Preferred: White Part)

1 - 2 Cardamoms (Elachi) | ಏಲಕ್ಕಿ

1.5 cups grated Jaggery | ತುರಿದ ಬೆಲ್ಲ

Pinch of Salt (Optional) | ಚಿಟಿಕೆ ಉಪ್ಪು (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)

Recipe:

Grind grated coconut into medium smooth paste by adding around 1 cup of water.(If it is frozen coconut, use warm water while grinding.) Add cardamom & grind it to smooth paste. Squeeze the ground coconut, by placing it in a clean cloth. After this process, add 1 cup of water (rinsed) to the squeezed coconut, mix well and squeeze it again.

Grate the jaggary as shown in the picture below.

Add the grated jaggary to the coconut milk and mix well. The above mentioned ingredients will server around 3-4 cups of Sihi Kayi Halu. It goes well with Idli, Dosas, Semige, Oduppale, Aappam, etc.