Dry Mango(Amchoor) Powder

 Ingredients:

20 medium sized Raw Mangoes
1/4 cup Salt
1-2 tsp Chat Masala (Optional)

Recipe:
Wash the mangoes and wipe them in a clean cotton cloth.

Slice them into thin pieces as shown in the picture below. (Remove the skin if its bitter in taste.) Add salt and mix them well.

Dry them in a food drier or under sunlight(around 6-8 days).

Put this dried mango pieces, chat masala in a mixer and make smooth powder as shown in the picture below.

Karibevina Soppu Chutney Pudi / Curry Leaves Chutney Powder

 Ingredients:
4 cups Curry leaves / Karibevina Soppu
2.5 - 3 cups grated Dry Coconut / Kobbari
2 cups Red Chillies (Around 30-40)
1/4 cup of Tamarind powder or Dry Mango(Amchoor) powder
Salt to taste

Recipe:

Dry roast the red chillies, grated dry coconut and curry leaves separately in a pan / microwave without adding any oil in medium flame until it gives nice aroma. Let it cool for about 20 mins.

Put this fried ingredients in a mixer and make smooth powder. Add tamarind powder, salt and mix well.

Put this together in a mixer for few seconds and store it in an airtight container. For longer shelf life store this in a refrigerator.