Hurigadale (Fried Gram | Putani | Hurikadle | Chutney Kadle) Panchakajjaya | ಹುರಿಗಡಲೆ (ಹುರಿಕಡ್ಲೆ | ಪುಟಾಣಿ | ಚಟ್ನಿ ಕಡ್ಲೆ) ಪಂಚಕಜ್ಜಾಯ

Naivedyam for festivals

Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):

1 cup Fried Gram (Dalia Split)  |  ಹುರಿಗಡಲೆ (ಪುಟಾಣಿ | ಚಟ್ನಿ ಕಡ್ಲೆ)

1 cup Sugar  |  ಸಕ್ಕರೆ

1/2 cup grated Dry Coconut  |  ಕೊಬ್ಬರಿ (ಕೊಪ್ಪರ ಕಾಯಿ)

2 tsp Sesame seeds  |  ಎಳ್ಳು

2 - 3 tsp broken Cashew Nuts  |  ಗೇರುಬೀಜ (ಗೋಡಂಬಿ

Recipe (ಮಾಡುವ ವಿಧಾನ):

Put finely grated dry coconut in a pan and fry them in medium flame until it turns light golden in colour. Add sesame seeds, cashew nuts and fry it until they turn light golden in color. Put dalia split, sugar in a mixer and grind it to smooth powder without adding any water. 

Put all these powdered ingredients in a vessel, add fried coconut, sesame seeds, cashew nuts and mix well. This is usually offered to lord Ganesha during Chowthi festival.

Nugge(Drumstick) Tomato Boluhuli

Ingredients:

3 - 4 medium sized Tomatoes
4 - 5 Drumsticks / Nugge Kayi

2 tsp Sambar powder

Salt to taste
Large Grape sized Tamarind
2 Lemon sized Jaggary
Pinch of Turmeric powder
1.5 cups cooked Yellow Lentils
1 tsp Mustard seeds
Big pinch of Asafetida powder
5 - 6 Curry leaves
1 tsp Oil

Recipe:

Cut the tomatoes into medium sized pieces and drumsticks into 1 inch sized pieces as shown in the picture below.

Put tamarind little amount of water in a bowl, mash it and keep it aside.

Put chopped tomatoes, drumsticks, turmeric powder, tamarind water, salt, jaggary, sambar powder, required amount of water in a vessel and cook them well by covering the lid. Add cooked yellow lentils and bring them to boil. 

Put mustard seeds and oil in a pan. Once it starts spluttering, add asafetida powder, curry leaves and add it to Boluhuli. Mix well before serving. It goes well with Rice.