Balekayi (Raw Banana) Dose Type - 2

Ingredients:

8 large Raw Banana / Balekayi (Preferred: Amunda / Manga Balekayi)
2 cups White Rice
1 cup grated Coconut
1/2 tsp Sambar powder
1/2 tsp Turmeric powder
3 - 4 Red Chillies
1 tsp Coriander seeds
1/4 tsp Cumin seeds
1 tsp Jaggery

Grape sized Tamarind
Button sized Asafoetida
8 - 10 strands of Curry Leaves
Salt to taste
Oil/Ghee

Recipe:

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside. Grind soaked rice along with red chillies, cumin seeds, coriander seeds, grated coconut, curry leaves, salt, asafoetida, sambar powder, jaggery, tamarind, turmeric powder and water into smooth paste. Pour this ground mixture in a vessel and add water if required. Don't make the batter too thin.

Remove the outer fibre of raw banana and cut them into thin pieces as shown in the picture below. Put this in a vessel containing salt water. 

Heat the Tava(Iron Tava preferred). Dip the banana pieces pieces in the prepared rice batter and place it over the tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 2-3 mins by covering the lid.

Serve hot along with any chutney/ sambar.  It also goes well along with chutney powders. The ingredients mentioned above will serve 8-10 Balekayi Dosas.

Balekayi (Raw Banana) Tava Fry

Ingredients:

2 large Raw Banana / Balekayi (Preferred: Amunda / Manga Balekayi)
1/3 cup Rice flour
1/2 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 1 tsp Chilly powder
Oil

Recipe:

Remove the outer fibre of raw banana and cut it into medium thin pieces as shown in the picture below. Put this in a salt water for about 10-15 mins.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the raw banana pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly.

Heat the Tava, place the banana pieces and apply little oil over the banana pieces as shown in the picture below.

Turn both the sides of banana pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. This can be eaten as it is. It also goes well along with rice and any kind of mild Thove/Dal or Rasam.