Uppu Neeru Sole(Brined Raw Jackfruit) Tava Fry

Ingredients:

15 brined Raw Jackfruit / Uppu Neeru Sole (Preferred: Flat one)
1/3 cup Rice flour
1/2 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 1 tsp Chilly powder
Coconut Oil

Recipe:

Put brined raw jackfruit in water and remove the extra salt. 

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt(optional) in a plate and mix well.

Roll the brined raw jackfruit pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly.

Heat the Tava, place the jackfruit pieces and apply little oil over the pieces as shown in the picture below.

Turn both the sides of jackfruit pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. This can be eaten as it is or serve along with tea or coffee.

Aloo Tikki Sandwich

Ingredients:

20 slices of Bread

10 Aloo Tikkis
8 - 10 Palak leaves (Optional)
1 - 2 Green Chillies
4 - 5 strands of Coriander leaves
2 medium sized Tomatoes
1 small Cucumber
1 medium sized Onion
Small Carrot (Optional)
4 - 5 tsp Green Chutney
2 tsp Oregano Mix

4 - 5 tsp Tomato Sauce

Salt to taste

Butter

Recipe:
Prepare the Aloo Tikki's as mentioned in the recipe link.

Peel the cucumber, carrot and cut them into thin round pieces. Cut the tomato, carrot, onion into thin round pieces as shown in the picture below. Chop the coriander leaves, green chillies into small pieces. Sprinkle little salt on top of these cut vegetables.

Place the chopped vegetables over one slice of bread as shown in the picture below. Other slice place the prepared Aloo Tikki and apply little green chutney, sprinkle oregano mix on top of it as shown in the picture below.

Place the other bread slice on top of it as shown in the picture below and apply little butter over it as shown in the picture below.

 

Preheat the sandwich maker and put them in sandwich maker and close the lid. Keep it until it is done.

Serve hot along with tomato ketchup or mint chutney.