Mavina Hannu Rasayana / Mango Rasayana

Ingredients:
2 large Mangoes / Mavina Hannu
1 cup grated Jaggary / Bella
1/2 cup Sugar
1.5 cup Coconut Milk
2 Cardamom / Elakki / Elachi
2 tsp Sesame seeds / Ellu (optional)
2-3 tsp grated Coconut (optional)
Pinch of Salt

Recipe:
Peel the mangoes and chop them into small pieces as shown in the picture below.

Put this chopped mangoes in a bowl, add sugar, jaggary, pinch of salt, mix them well and keep them aside for about 30 mins.

Remove the outer cover of cardamom and mash the seeds into smooth powder using any hard material. Add this cardamom powder to the vessel containing chopped mangoes. Add coconut milk and mix well.(For Coconut milk: Grind 2 cups of fresh grated coconut into smooth paste by adding little amount of water. Squeeze the ground coconut, by placing it in a clean cotton cloth.)

Refrigerate and serve chilled.
Note:(optional)

Put 2 tsp of sesame seeds in a pan and fry in medium flame. Once it starts spluttering, add 2-3 tsp of finely grated coconut in low flame until they turn light golden in color. Add this to Rasayana before refrigerating.

Spring Dosa

Ingredients:

Small piece of Capsicum

1/4 medium sized Carrot

5-6 strands of Coriander leaves

Small piece of Cabbage

1 tsp grated Coconut

Potato Masala / Bhaji

Dosa Batter

Pinch of salt

Oil/Ghee

Recipe:

Prepare the dosa batter and potato masala as specified in Masala Dosa and Bhaji recipes respectively.

Chop capsicum, carrot, cabbage and coriander leaves into small pieces as shown in the picture below.

Put this chopped ingredients and grated coconut in a bowl. Add pinch of salt and mix them well.

Heat the Tava and pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it in medium flame until the dosa turns light golden color. 

Take little amount of prepared potato masala and spread it over the dosa as shown in the picture below.

Sprinkle little amount of prepared vegetable mix over the dosa as shown in the picture below.

Roll and cut the dosa into three equal pieces as shown in the picture below.

Serve hot along with coconut chutney and sambar. The ingredients mentioned above will serve 3 Spring Dosas.