Mango Pulp (Squash / Juice Syrup)

Ingredients:

80 - 100 medium sized Mangoes (Preferred: Wild Mangoes / Kaadu Mavina Hannu)
15 - 20 cups Sugar
5 cups Water

Recipe:

Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below.

Squeeze the mango skin, mango fruits and extract the mango pulp as shown in the picture below.

Put this in a mixer for few seconds as shown in the picture below.

Put sugar, water in a vessel, mix them well, bring it to boil and prepare the sugar syrup. (Carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and slowly tease apart. If a thread is formed between your finger and thumb the syrup is done.) Add the prepared mango pulp, mix them well. Bring it to boil and switch off the flame.

Once it is cooled to room temperature, store it in an airtight container/bottles. For longer shelf life store this in a refrigerator.

To prepare the juice, add mango squash and water in 1:3 ratio and mix well. Put ice cubes (if required) and serve.

Deevi Halasu(Deegujje / Breadfruit) Chips

Ingredients:
2 large Breadfruits / Deegujje / Deevi Halasu
Salt to taste
Oil

Recipe:

Remove outer skin, innermost part of the breadfruit and put them in water for about 3-4 mins. Chop them into medium sized thin pieces as shown in the picture below.

Put little amount of water, salt in a bowl. Mix them well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Put the chopped breadfruits into hot oil and fry them in medium high flame. Once it is almost fried sprinkle salt water and fry them until they turn golden in color.

Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea. (For spicy version, mix salt and chilly powder in a bowl, sprinkle this masala once we remove the chips from the hot oil and skip adding of salt water to the oil.)