Bhel Puri

Ingredients:
3 cups Puffed Rice
1/2 small Tomato
1/2 Potato
1/2 small Onion
2 - 3 strands of Coriander leaves
2 tsp grated Carrot
Salt to taste
1/2 tsp Chat Masala
1 tsp Sweet Chutney
2 tsp Green Chutney
4 - 5 Paapdis
1/3 - 1/2 cup Sev
3 - 4 tsp Congress Kadle

Recipe:
Take 3 cups of puffed rice, put it in a microwave for about 1-2 mins and keep it aside.
Cook the potato in a pressure cooker. Once the pressure goes off, remove the skin and cut it into medium sized cubes. Grate the carrot, chop the tomato, onion, coriander leaves into small pieces. Put these ingredients in a vessel, add chat masala, salt and mix them well.

Transfer this to another bowl, add green chutney, sweet chutney, salt, congress kadle and mix well.

Add puffed rice, mashed paapdis, sev and mix them well.

Serve immediately.

Pani Puri Using Paapdi Chat Masala

Ingredients:
1 cup of thick Papdi Chat Gravy
2 cups Pani
25 Chat Puris
1/4 tsp Chat Masala
Salt to taste
1/4 medium sized Onion
2 - 3 strands of Coriander leaves
1/4 carrot

Recipe:
Prepare the Pani as specified in Pani Puri recipe.

Prepare the gravy as specified in Paapdi Chat recipe. The consistency should be thick as shown in the picture below.

Grate the carrot and chop the onion and coriander leaves into small pieces. Put this in a bowl, add little amount of salt, 1/4 tsp chat masala and mix them well.

Take 6-7 puffed Chat puris and poke a small hole in the center of each Puri.

Add little amount of prepared Paapdi chat gravy.

Garnish each Puri with little amount of chopped coriander leaves, onion and grated carrot as shown in the picture below. Dip it with Pani and serve immediately.