Breadfruit(Deegujje / Deevi Halasu) Tava Fry

Ingredients:
1/2 medium sized Breadfruit / Deegujje
1/3 cup Rice flour
1/2 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1 tsp Chilly powder
Oil

Recipe:

Remove the outer skin and innermost part of breadfruit and cut it into medium sized thin pieces as shown in the picture below. Put this in a salt water for about 10-15 mins.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the breadfruit pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly. Heat the Tava, place the breadfruit pieces and apply little oil over the breadfruit pieces shown in the picture below.

Turn both the sides of breadfruit pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. It goes well along with rice and any kind of mild Thove/Dal or Rasam.

Deegujje(Deevi Halasu) Sippe/Breadfruit Skin Chutney

Ingredients:
1 - 1.5 cups Bread Fruit Skin / Deegujje(Deevi Halasu) Sippe
2 Green Chillies
Grape sized Tamarind
Grape sized Jaggary (Optional)
3/4 - 1 cup grated Coconut
Salt to taste
1 tsp Mustard seeds
1 - 2 Red Chilly pieces
6 - 8 Curry leaves
1 tsp Oil

Recipe:
Peel the bread fruit skin, wash and cut it into medium sized pieces as shown in the picture. Cut the green chilly into two pieces.

Put bread fruit skin, green chilly, salt, tamarind, jaggary, little amount of water in a pressure cooker container and cook. (1-2 whistles)

Put cooked bread fruit skin and grated coconut in a mixer. Grind them together into smooth paste by adding sufficient amount of water. (If it is frozen coconut add hot water while grinding.) Pour this ground mixture to a vessel, add enough salt and water(If required).
Put oil, mustard seeds, broken red chillies in a pan and heat. Once it starts spluttering, add curry leaves and add it to chutney. Mix well before serving. It goes well with rice and dosas.