Pudina(Mint) Poori

Ingredients:
1 cup Mint Leaves / Pudina Soppu
2.5 cups Wheat Flour / Godhi Hudi
1/2 cup All Purpose Flour / Maida
1.5 tsp Small Semolina / Bombay Rava / Sanna Sajjige
2-3 Green Chilies
2 Garlic cloves
Small piece of Ginger
3 - 4 strands of Coriander Leaves
Salt to taste
Oil

Recipe:
Clean the mint leaves, wash them and keep them aside.

Put mint leaves, ginger, garlic, green chilies, coriander leaves in a mixer and grind them together into smooth paste as shown in the picture below.

Put wheat flour, all purpose flour, semolina, ground mixture, salt in a vessel and mix. Knead the dough by adding sufficient amount of water. Cover the dough and keep it aside for about 15 mins.

Take little amount of dough and make a round ball.

Roll the ball to a medium thin round as shown in the picture below by using sufficient amount of dry wheat flour.

Keep oil in a thick bottomed vessel and heat. Put rolled poori to the hot oil. Fry both the sides of poori.

Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve around 25 Mint Pooris.

Chocolate - Coffee Mug Cake

Ingredients:
3 Tbs All Purpose flour
4 Tbs powdered Sugar
1.5 Tbs Cocoa powder
2 tsp Coffee Decoction
1.5 Tbs Sugar
1/8 tsp Salt
1/8 tsp Baking Soda
1.5 - 2 Tbs melted Butter
5 - 6 Tbs Milk

Recipe:
Put sugar in a mixer, grind it to very fine powder and keep it aside.

Put 1.5 Tbs of sugar, around 1 Tbs of water in a vessel and prepare the sugar syrup. Add 1 tsp coffee decoction and mix them well.

Put all purpose flour, powdered sugar, cocoa powder, salt and baking soda in a vessel and mix them well. Add melted butter, 1 tsp coffee decoction, milk and mix them well. The consistency of the batter should be as shown in the picture below.

Put this in a microwave safe mug/bowl and microwave for 1 min at 540 / 600 W temperature. Again microwave for another 1 min at 900 / 1000 W temperature.

Remove the mug from microwave and pour the prepared sugar syrup on top of it as shown in the picture below.

Keep this aside for about 2 mins and serve.