Ingredients:
5-6 Tindora/Thondekai
1/4 Carrot
1 flake of Caluliflower/Gobi
3-4 Lentils/Alasande
1/2 Raw Banana/Balekai
1/4 Radish/Mulangi/Muli
1/4 cup cooked yellow lentils/Thogari bele/Toor dal
2 tsp Sambar powder
Pinch of Turmeric powder
Pinch of Tamarind powder
Salt to taste
1/2 cup grated Coconut
1/2 tsp Mustard seeds
1 tsp Oil
2 Curry leaves
Recipe:
Once it is cooked, add cooked yellow lentils and bring it to boil. ( You can cook yellow lentils(3-4 whistles in a cooker) and keep it in fridge, it won't be spoilt for 10 days)
It goes well with Rice/Dosas/Rottis/Chapathis.
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