Bellulli Chutney / Garlic Chutney

Ingredients:
1/2 cup grated Coconut
1 Garlic pod
Salt to taste
1 - 2 Red Chillies
Small grape sized Tamarind

Recipe:
Put red chillies, 1/2 tsp oil in a pan and fry them for 1-2 mins.
Put this fried chillies, tamarind, salt and grated coconut in a mixer. Add very little amount of water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add garlic and grind them together for about 1-2 mins. Transfer this ground mixture to a vessel. This chutney is used in the preparation of Mysore Masala Dosa.
Note: You can add more water and seasoning for this chutney, if you want to use it with other dosas.