Ingredients:
1 bunch of Amaranth Stems /Harive Dantu
2-3 tsp Grated Coconut
3-4 Green Chillies
Grape sized Jaggary
Pinch of Turmeric Powder
Salt to taste
1/2 tsp Blackgram Seeds
1/4 tsp Mustard Seeds
2-3 Curry Leaves
2-3 tsp Oil
Recipe:
Chop amaranth stems and green chillies into small pieces as shown in the picture below.
Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel. Once it starts spluttering, add curry leaves, chopped green chilly, chopped amaranth stems, turmeric powder, salt, and fry them for about 2-3 mins in medium flame. Sprinkle little bit of water and cook them well by covering a lid. Once it is cooked add grated coconut and mix well. Keep the palya in low flame for about 2-3 mins. It goes well with Rice.
1 comment:
I love it!
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