Ingredients:
1 medium sized Tender Cucumber / Ele Mullusouthe
1 - 2 Green Chillies
Salt to taste
1/2 tsp Mustard seeds
4 - 5 Curry leaves
Pinch of Asafotida powder
1/2 tsp Oil
Recipe:
Chop cucumber into medium sized thin pieces as shown in the picture below. Put chopped cucumber, salt in a vessel and mix well. Mash the green chillies. Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to salli. Mix well before serving. It goes well with rice.
1 medium sized Tender Cucumber / Ele Mullusouthe
1 - 2 Green Chillies
Salt to taste
1/2 tsp Mustard seeds
4 - 5 Curry leaves
Pinch of Asafotida powder
1/2 tsp Oil
Recipe:
Chop cucumber into medium sized thin pieces as shown in the picture below. Put chopped cucumber, salt in a vessel and mix well. Mash the green chillies. Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to salli. Mix well before serving. It goes well with rice.
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