Ingredients:
1/4 medium sized Raw Ripen Jackfruit / Balitha Halasinakayi or 8 - 10 cups of chopped Raw Jackfruit
1/4 tsp Turmeric powder
3 - 4 tsp Chilly Powder
Salt to taste
1/4 cup grated Coconut
8 - 10 Curry leaves
1.5 tsp Black Gram seeds
1 tsp Mustard seeds
5 - 6 tsp Oil
Recipe:
Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.
Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Slit each jackfruit and remove the seeds of jackfruit as shown in the picture below.
Remove the outer skin of jackfruit and chop it into small pieces as shown in the picture below. Put this in a vessel containing water, wash them properly and keep them aside.
Put black gram seeds, mustard seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves and chopped jackfruit. Add turmeric powder, chilly powder, salt, around 2 cups of water and cook them well by covering a lid. Stir it once in every 2-3 mins.
Once the water content is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins. It goes well with rice.
1/4 medium sized Raw Ripen Jackfruit / Balitha Halasinakayi or 8 - 10 cups of chopped Raw Jackfruit
1/4 tsp Turmeric powder
3 - 4 tsp Chilly Powder
Salt to taste
1/4 cup grated Coconut
8 - 10 Curry leaves
1.5 tsp Black Gram seeds
1 tsp Mustard seeds
5 - 6 tsp Oil
Recipe:
Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.
Take one half and cut it into medium sized long pieces as shown in the picture below.
Remove the inner part of the jackfruit as shown in the picture below.
Slit each jackfruit and remove the seeds of jackfruit as shown in the picture below.
Remove the outer skin of jackfruit and chop it into small pieces as shown in the picture below. Put this in a vessel containing water, wash them properly and keep them aside.
Put black gram seeds, mustard seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves and chopped jackfruit. Add turmeric powder, chilly powder, salt, around 2 cups of water and cook them well by covering a lid. Stir it once in every 2-3 mins.
Once the water content is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins. It goes well with rice.
