Godhi Akki Dose

Ingredients:

3/4 cup Whole Wheat Grain / Godhi

1.5 cups of White Rice

2-3 Green Chillies

1/2 inch sized Ginger

10-15 Curry Leaves

1/4 cup grated Coconut

Salt to taste

Oil/Ghee

Recipe:

Soak whole wheat grains, white rice together in a vessel for about 1 hr. Wash these soaked ingredients 2-3 times.

Grind soaked ingredients , curry leaves, green chillies, ginger, grated coconut into medium smooth paste by adding sufficient amount of water. Add water, salt and mix well. (Consistency of the batter should be like that of milk.) 

Heat the Tava. Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa as well for about 2-3 mins in medium flame.

Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 12-15 Godhi Akki Dosas.

Masala Avalakki / Poha Masala

Ingredients:

4 cups Beaten Rice / Avalakki /Poha

1.5 cup Grated Coconut

5-6 Red Chillies

1.5 tsp Coriander seeds / Kottambari

1/4 tsp Cumin seeds /Jeera / Jeerige

Large grape sized Tamarind

1/2 lemon sized Jaggary

Salt to taste

3-4 tsp Oil

Recipe:

Put 1 tsp oil, coriander seeds, cumin seeds, red chillies in a thick bottomed vessel / pan and fry them for about 2-3 mins until it gives nice aroma. Add 1/4 cup of grated coconut and fry them for about 1-2 mins.

Put this fried masala, jaggary, tamarind, salt in a mixer and grind it coarsely without adding any water. (You can store this masala in refrigerator for about one week.)

Put 1-1.5 cup of grated coconut, 1/4 cup of prepared masala, 3-4 tsp oil, in a vessel and mix well. (Add salt if required) Add 4 cups of beaten rice, mix well and serve.