Musambi(Sweet Lime) Juice

Ingredients:

4 Sweet Limes / Musambi

2 cups cold Water

1.5 cups Sugar

Recipe:

Remove the outer skin of sweet limes and separate the florets. Remove seeds of each orange florets as shown in the picture below.

Put sweet lime florets, water, sugar in a mixer/blender and grind it for about 1 min. Filter this musambi juice to get rid of the pulp ingredients. Put ice cubes (if required) and serve. The above mentioned ingredients will serve around 3 cups of Musambi Juice.

Semige Oggarane(Uppukari)

Ingredients:
4 - 5 Semige / Ottu Shyavige
2 - 3 Green Chillies
5 - 6 Curry leaves
3 - 4 tsp grated Coconut
Pinch of Salt
1 tsp Mustard seeds
1.5 tsp Black Gram seeds
2 tsp Oil

Recipe:

Break the semige into small pieces as shown in the picture below. Cut the green chillies into two halves.

Put mustard seeds, black gram seeds, oil in a thick bottomed vessel/pan and heat. Once it starts spluttering, add curry leaves, chopped green chillies fry them for few seconds. Add semige and mix them well.

Add grated coconut, pinch of salt and mix them well. Keep this semige oggarane in low flame for about 2-3 mins. Serve hot.